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The Most Perfect Crepe Recipe Ever: 1/2 Cup Water 1/2 Cup Milk 1 Cup All-purpose Flour 2 Eggs Melted Unsalted Butter For Greasing Pan Blend Until Smooth. Refrigerate At Least An Hour. Grease 9 Inch Skillet. Pour 1 Ladle And Swirl Quickly Around. Cook 1 Minute Or Until Crepe Bubbles. Flip, Ten Secs. Place On Wax Paper.

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